Modern, fun and provides lots of different flavours. A popular option is to choose a selection of 4 tapas, tacos or sliders, & 2 petit fours.
Tapas
- Duck bao buns, Pickled cucumber, sesame emulsion, hoisin plum gel, crispy onions
- Slow roasted pork belly, sesame dan dan noodles, schezwan chili oil
- Smoked salmon, Israeli couscous, chermoula and apricot labneh
- Cardrona valley lamb, minted butterbean puree, lemon herb gremolata, parsnip chips
- Speights beer battered south coast blue cod w/ herb aioli
- Sesame crusted tuna w/ fennel wasabi slaw and crisp nori (GF)
- Seared 56c Angus beef sirloin, truffled mash w/ wild mushroom jus (GF)
- Serrano ham and manchego cheese croquettes w/ flame roasted paprika aioli
- Wild Venison tataki w/ lime ginger dressing and micro herbs (GF)
Vegetarian Tapas
- Dan dan tofu bao bun, rainbow slaw, schezwan chili oil, toasted peanuts
- Golden kumara gnocchi w/ quattro formaggi, crisp sage and crushed hazelnuts
- Panko crumbed haloumi w/ spicy kasundi and dukkah
- Chickpea and polenta chips, crispy chilli, herb drizzle, red onion salsa
- Spicy xo mushroom arancini, coriander mayo, sticky soy reduction
- Gyro flatbread, sumac baba ganoush, tempura zucchini, pomegranate cucumber and mint
Tacos
- Pulled smoke roasted beef rib w/ chimichurri sauce, mini soft shell taco
- Corn fed chicken, chilli spiked dark chocolate mole w/ coriander, lime and avocado salsa taco
- 18hr slow cooked pork shoulder, smoked chipotle w/ aioli and apple slaw taco
- Mushroom and walnut mince, pickled onion, jalapeno cream, charred corn taco
Sliders
- Prawn and fish sliders w/ lime mayo
- Beef sliders w/ beetroot relish and cherry tomato
- Lamb sliders w/ harissa and fresh mint tzatziki
- Soy & ginger chicken sliders w/ wasabi mayo
- Field mushroom, caramelised onion and blue cheese sliders
Petit Fours
- Dark chocolate truffles (GF)
- Almond friands w/ berries & mascarpone
- Strawberry and rhubarb tarts w/ pistachio dust
- Walnut biscotti w/ brie & cranberry gel
- Lemon tartlets w/ thyme, lemon curd & vanilla mascarpone
- Petit pavlovas w/ kiwifruit & whipped cream (GF)
- Dark chocolate custard tart w/ homemade quince puree and toasted almonds
- Mini oreo cheescake
- Caramel, sea salt & white chocolate fudge (GF)
- Saffron, orange and honey madeleine, white chocolate drizzle and pistachio
- Dark chocolate jaffa
- Lamington, spiced orange gel, freeze dried mandarin
